PLANT BLOSSOM TREES

Nothing says spring like a blossom tree in full flower, and midwinter, with fresh, bare-rooted stock in the stores, is the best time to choose a tree to plant in your garden. Crabapples are favourites and many develop summer fruit (‘crabs’) that can be used to make jam. Japanese crabapple (Malus floribunda), an early bloomer, is a good choice for warmer districts. The later-flowering bechtel crab (M. ioensis ‘Plena’) is better planted in areas with a cool spring.

Flowering peaches and plums are hardy and versatile but it’s important to remove any fruit they develop so that they won’t spread pests or diseases. Ornamental pears offer double value, with spring blooms and vibrant autumn colour. Pears are available in an ever-increasing range of cultivars, with some upright growers that are ideal for narrow spaces. Flowering cherries are the much-desired aristocrats of the blossom-tree world but they struggle in warmer climates and are best grown in areas with cool summers.

Your blossom tree will need an open position, with plenty of sun. Build up the soil before planting by digging organic compost into the hole. Keep grass away from the base of the plant (grass is very competitive) and spread a 3–5cm layer of mulch over the root area. Make sure the plant is well watered while it is establishing and during dry periods. Fertilise in spring and late summer with an all-purpose plant food. Prune only if necessary, after flowering has finished.