RECIPE FOR A KINDER LIFE

Annie Smithers ames & Hudson

For more than 30 years, chef and restaurateur Annie Smithers has created productive gardens and kitchens across country Victoria in her quest for a more sustainable and harmonious life. She now lives on land that she farms for her family and her restaurant. In this practical and philosophical book, she tells of how she set up the restaurant, gardens and buildings on her farm, while seeking stability amid the pressures of the restaurant business. More than 70 recipes can be found throughout, celebrating the local environs and produce harvested.