LEMON OR CHINOTTO CORDIAL

Try this recipe for a refreshing summer drink that the kids will love – and they’ll love helping you make it, too.

1 cup lemon or chinotto juice 3 cups white sugar 1 tablespoon citric acid 1 tablespoon tartaric acid 1.5 litres water

Combine all ingredients in a large saucepan. Bring to the boil over high heat, then boil for 5 minutes. Using a funnel, carefully pour the hot liquid into sterilised glass bottles. Seal immediately and leave to cool on a wooden surface. Store in the fridge for up to 1 month.