Cream of the crop in­vited to com­pete

Gatton Star - - LIFE INTO RURAL -

DAIRY pro­duc­ers have the chance to “brie” crowned Aus­tralia’s best.

En­tries for the Royal Queensland Food and Wine Show’s Cheese and Dairy Pro­duce Show opened on Mon­day and pro­duc­ers are en­cour­aged to sub­mit their prod­ucts.

In­ter­na­tional dairy judge and cheese maker Russell Smith will over­see the judg­ing process, lead­ing a team of ex­perts as they taste their way through en­tires.

With the pop­u­lar­ity of al­ter­na­tive milks con­tin­u­ing to rise, the non-cow’s milk en­tries are ex­pected to in­crease again this year and Mr Smith is look­ing for­ward to try­ing the en­tries.

“The growth in non-cow’s milk prod­ucts is re­ally ex­cit­ing for the Aus­tralian dairy in­dus­try and the qual­ity en­tered in this com­pe­ti­tion is al­ways very high,” Mr Smith said.

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