TOO­GOOLAWAH SALEYARDS

Gatton Star - - LIFE -

IAN Burgess, of Gre­gors Creek, sold drought­mas­ter steers two years @ $1310. Stu­art Pat­ter­son and fam­ily sold charo­lais-cross and euro steers milk tooth @ $1290, $1260 and $1240.

Neil Ho­bart sold charo­lais­cross and drought­mas­ter-cross steers two years @ $1210, $1190.

John Masters had charo­lais­cross steers 20 months @ $1140. Charo­lais-cross steers from Per­se­ver­ance Dam 18 months sold @ $1100.

Bar­r­a­clough Part­ner­ship had drought­mas­ter steers 15 months @$1040. Bill and Joe Lind­strom had santa-cross steers 15 months @ $960.

Rick Ruh­land had char­bray steers 10 months @ $775. An­g­leg Graz­ing Co sold eu­ro­cross steers 10 months @ $800.

Jac­ques and Linda Mois­son had charo­lais-cross steers 12 months @ $870 and $830.

G and C Har­ri­son, of Som­er­set Dam, sold drought­mas­ter steers 10 months @ $740.

Darcy Prat­ten had qual­ity bran­gus steer calves @ $730.

David Gre­gor sold early weaned santa steers @ $640 and $570.

Leon Vogler had drought­mas­ter steers @ $880.

Peter­son and War­low, of For­est Hill, had charo­lais-cross steers 12 months @ $800 and an­gus-cross steers @ $790.

Aged charo­lais-cross cows and calves A/C Har­ring­ton fam­ily sold @ $1150 and $1130.

Bruce and Anne Mclough­lin had charo­lais-cross cows with baby calves @ $1040.

Heifer mar­ket was solid, with a tremen­dous of­fer­ing of qual­ity young heifers.

Mar­garet Wil­son, The Val­ley, Black­butt, sold 16 months drought­mas­ter heifers @ $1140.

Jamey Josey had san­tacross heifers 20 months @ $940. Greg Hose’s an­gus-cross heifers 16 months sold @ $930.

Mick and Sue Symes had santa-cross heifers No.8 @ $880. Bruce Apel and fam­ily, of Gin Gin, sold 225 ex­cel­len­tqual­ity char­bray heifers No.8 @ $960, $920 and $890, pen after pen sell­ing over $800.

John Egan sold qual­ity char­bray heifers 16 months @ $850. Ge­off Gel­haar had charo­lais-cross heifers eight months @ $790 and santa-cross @ $680.

Plainer and light heifer calves saw a harder mar­ket in line with the ex­tremely lim­ited vealer mar­ket.

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