Elements combine for World’s Longest Lunch

CUNNINGHAM Pier played host to Geelong’s World’s Longest Lunch last week.

The event drew 250 people to the pier to celebrate the elements earth, water, fire and air, with these aspects coming together in the food, decor and design of the day.

Those who attended the lunch were able to indulge their taste buds and enjoy the region’s finest produce.

Eight of the region’s top chefs worked together to make the day a success.

The meal was complemented by outstanding local wines and beers, which matched each course.

Michelle Walker and Caroline Paisley.

Michelle Roepke and Collette Maxwell.

Kerry and Greg Denison.

Terry Barrow and Virginia Lee-Laurie.

Roberta Douglas and Glenis Hynes.

Ian Maxwell and Sven Roepke.

Helen Gruffery and David Secen.