Sweet treats hard to beat

Geelong Advertiser - - NEWS -

THE re­gion’s dessert scene is about to get sweeter.

Melbourne dough­nut chain Daniel’s Donuts this week an­nounced it would be open­ing a new store on the Bel­lar­ine Penin­sula.

The brand, boast­ing 82,000 Face­book likes and a fur­ther 26,500 fol­low­ers on In­sta­gram, re­ceived a very warm re­cep­tion when it an­nounced the Por­tar­ling­ton store on so­cial me­dia this week.

Owners were tight lipped on the venue — and there’s no word whether it’s a per­ma­nent or pop-up site — but it is set to open this month in time for the sum­mer trade.

Daniel’s Donuts flag­ship store, lo­cated in Spring­vale, is open 24 hours and of­fers a range of dough­nuts, pies, milk­shakes, cof­fee and cakes.

Mean­while in Gee­long, there’s an­other new in­nercity venue, Twisted Dessert Bar, that we can’t wait to see open its doors.

It is pitched as “a fu­sion of cof­fee, dessert and cock­tails” and will be based on the cor­ner of Moora­bool St and the Lit­tle Malop St hospi­tal­ity precinct — where a travel agent for­merly op­er­ated.

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