Geelong Advertiser

TIME TO HIT THE ROAD

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ROCKY road lovers rejoice – chocolatie­rs at the Great Ocean Road Chocolater­ie in Bellbrae are taking the classic Aussie treat to new heights.

They will produce 31 flavours, made-to-order 1kg creations and host interactiv­e tasting sessions during a festival celebratio­n of the slice.

Chocolate lovers hitting the road to the Surf Coast’s sweetest destinatio­n until May 31 will discover how the traditiona­l nuts, marshmallo­w and chocolate combinatio­n makes way for next-level rocky road inspired by cocktails, decadent ingredient pairings and fresh produce from the kitchen garden.

It is expected more than 50,000 handmade blocks will be made during the celebratio­n, with fluffy house-made marshmallo­ws and the finest of milk, dark, white, ruby and caramelise­d white coverture chocolate.

“Our European chocolatie­rs always marvel at the way us Aussies just love rocky road – and we really enjoy welcoming visitors to our festival dedicated to this old-time favourite,” owner Ian Neeland said.

“We have our most decadent line-up of rocky road flavour sensations yet. There’s our hands-on tasting sessions plus you can indulge online this year, so there’s lots of ways to rock on.”

 ?? ?? Great Ocean Road Chocolater­ie and Ice Creamery's Perrie Sims with chocolatie­rs Allan Grandjean and Gwladys Pantazescu, and some of the 31 flavours available during the annual Rocky Road Festival. Picture: Alison Wynd
Great Ocean Road Chocolater­ie and Ice Creamery's Perrie Sims with chocolatie­rs Allan Grandjean and Gwladys Pantazescu, and some of the 31 flavours available during the annual Rocky Road Festival. Picture: Alison Wynd

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