ORANGE, RADICCHIO, RADISH & MOZZARELLA SALAD

SERVES 4 INGREDIENTS

• 2 oranges, peeled and cut into segments

• ½ head of radicchio, leaves separated and torn

• 2 cups rocket leaves

• 4 radishes, sliced finely into rounds

• 120g buffalo mozzarella ball, torn

• 1 tbsp sherry or balsamic vinegar

• 2 tbsp olive oil

METHOD

1 Arrange orange, radicchio, rocket, radish and mozzarella on a serving plate. Drizzle with vinegar and olive oil then serve.