Mal­teser Ice Cream Slice

Girlfriend - - GF FOOD -

* 250g Arnott’s But­ter­nut Snap Cook­ies

* 600ml tub thick­ened cream * 395g can sweet­ened con­densed milk

* 250g packet Mal­te­sers, coarsely chopped 1 Lightly grease a 19cm x 30cm lam­ing­ton pan. Line base and two long sides with bak­ing paper, ex­tend­ing paper 2cm above pan edges.

2 Place cook­ies into a large snap-lock bag. Seal. Gently beat with a rolling pin until coarsely crushed. Spread evenly over base of prepared pan.

3 Beat cream in a large bowl of an elec­tric mixer until soft peaks form. Add con­densed milk. Beat for about 5 min­utes, or until firm peaks form.

4 Re­serve ½ cup of the Mal­te­sers. Add re­main­ing Mal­te­sers to cream mix­ture. Stir until com­bined. Pour over the bis­cuit base. Smooth over the top.

5 Scat­ter re­served Mal­te­sers over the top. Press gently into cream mix­ture. Cover. Freeze for 4 hours, or overnight until firm. 6 To serve, lift slice out of pan. Cut into squares.


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