Rust on cooking utensils
Dip the cut edge of a potato into a saucer of baking soda and rub over the rust. Rinse then wipe with a cloth dipped in olive oil to prevent the rust from forming again.
Dip the cut edge of a potato into a saucer of baking soda and rub over the rust. Rinse then wipe with a cloth dipped in olive oil to prevent the rust from forming again.