TIPS & TRICKS

The perfect slice

Before you slice your cooked sirloin steaks make sure they are well-rested. This is important for tender, juicy steak. Remove from the barbecue grill and cover loosely with foil or baking paper and a clean tea towel. Set aside for 5-10 minutes before slicing across the grain.

Rocket aioli

Place a handful of rocket leaves in a small food processor and process until roughly chopped. Add 1 small clove crushed garlic, 1 tablespoon lemon juice and 1 egg yolk and process until combined. Slowly drizzle in 1/2 cup olive oil through the feed tube until the aioli is creamy. Season and place in a small bowl, cover and refrigerate.

Your local online butcher

Order the best meat online from The Greenlea Butcher Shop and enjoy door-to-door service.