Felton Road Dry Riesling

Felton Road is based in Bannockburn, Central Otago and follows a fully organic and biodynamic method of winemaking. Riesling is hand-picked then whole bunch pressed, settled for three to five days before racking and then undergoes slow fermentation for 10 weeks. The Felton Road Dry Riesling is vibrant and fresh. Fantastic for a spring picnic.