Good

Christmas cheer & compromise

- good.net.nz @goodmagazi­nenz goodmag carolyn@good.net.nz Carolyn Enting, editor

Hands up if you love Christmas? I’ll join you in that! It’s one of my favourite times of year because it evokes cherished childhood memories, such as dressing the tree, spending time with family and the beginning of the summer holidays.

Hands up if Christmas is something that you dread?

My partner Simon is in that camp. He’d much rather skip Christmas and go camping, which is exactly what we will be doing this year.

We’ve reached a compromise. On alternate years we each get to choose how to spend Christmas

Day, and it’s his turn this year.

However, what I’ve learned is it doesn’t matter where you are.

It’s still a day about spending time with good people, and that is the most important thing.

New Zealand eco-luxe fashion designer Maggie Hewitt of Maggie Marilyn agrees. In this issue she shares her tips for sustainabl­e gifting and channellin­g Christmas calm in 2020 because it’s been a challengin­g year for most.

COVID-19 has made us all look at things from a different perspectiv­e and Christmas 2020 is no exception.

It’s something we can look forward to after a tough year but equally it shouldn’t be something that we stress over, and overextend ourselves financiall­y for.

Hewitt shares some great tips for making more mindful choices on page 20.

If you are lacking ideas this festive season, don’t worry, we’ve got you covered.

Caralee Fontenele has created a Christmas tapas menu especially for this issue of Good. You can find these easy and delicious recipes on pages 72-77.

For gift ideas turn to the Thoughtful Gift Guide on pages 101-107. Or embrace your inner crafter and create a circle of happiness this season by making a wreath using paper and paint (page 60); make your own tree decoration­s (these also make beautiful gifts) on page 56; and learn how to wrap gifts with reusable fabric furoshiki style on page 58.

You may have noticed the format of this issue has also been subtly refreshed.

You’ve also told us you want more wellbeing content so we’ve delivered and would love to hear what you think? After all, this is your magazine too.

Merry Christmas!

 ??  ?? Good editor Carolyn Enting spent a weekend in Auckland city at The Hotel Britomart, New Zealand’s first 5 Green Star hotel. Read more on page 98.
Good editor Carolyn Enting spent a weekend in Auckland city at The Hotel Britomart, New Zealand’s first 5 Green Star hotel. Read more on page 98.
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