Strawing the line

Why not bring edible straws to the party instead of cardboard ones, which tend to get soggy? Entrepreneurial mums Camilla Weinstein and Charlotte Downes of Straw the Line NZ have got you sorted with their edible raw straws made from rice flour and tapioca starch. They’re 100 per cent natural, 100 per cent biodegradable, gluten-free, vegan friendly and dyed with natural vegetable colours. The pair are on a mission to eliminate the use of plastic straws one slurp at a time.