Zucchini, Chilli, Mozzarella & Lemon Pizzas

One of our absolute go-to dinners – ready in 15 minutes and always a winner – great with drinks on a Friday night too…

Serves 4

4 thin pizza bases

1½ cups grated parmesan 21/4 cups grated mozzarella,

reserve ½ cup

4 medium zucchini,

thinly sliced

250g buffalo mozzarella,

drained

finely grated zest of 1 lemon 1 tsp chilli flakes sea salt and freshly

ground pepper

To serve

1/4 cup mint leaves

2 tbsp lemon-infused olive oil

Preheat the oven to 200°C. Lay the pizza bases on oven trays and divide the grated cheeses between them. Arrange the zucchini slices on top of the cheese, and tear the buffalo mozzarella into small chunks. Dot these on the zucchini with reserved grated mozzarella, and season with lemon zest, chilli flakes and salt and pepper. Cook for 10 minutes, or until golden. Drizzle with lemoninfused olive oil to serve.