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Book shelf

Reads to inform and inspire.

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The Arbornaut

Meg Lowman, Allen & Unwin, $37

One of the world’s first treetop scientists, Lowman writes about her life and work as a field scientist and ecologist, including climbing hundreds of feet into Australia’s rainforest­s and collaborat­ing with priests in Ethiopia’s last forests.

Be More Vegan

Niki Webster, Allen & Unwin, $28

Whether you’re ready to commit to a fully plant-based diet or you’d just like to add a few meat-free dishes to your weekly meal plan, this is your ideal guide with more than 50 recipes. It also touches on topics such as nutrition and ethics.

Hope is a Verb

Emily Ehlers, Allen & Unwin, $33

If you are feeling freaked out about the state of the planet, this is for you. Illustrato­r and activist Emily Ehlers offers a cheerful, humourous six-step process to reframe the current global mood as an invitation for a better future.

Futurestea­ding

Jade Miles, Allen & Unwin, $45

A practical and inspiratio­nal guide to growing, preserving and living in a way that values tomorrow with clear informatio­n, hands-on ideas, and recipes for nourishing, easy meals.

Big Dog, Small Dog

Selina McIntyre, HarperColl­ins NZ, $38

Dog behaviour expert Selina McIntyre shares her wisdom and experience in this book packed with practical advice and natural ways to understand your dog’s world.

Loud

Tana Douglas, ABC Books, $35

Tana Douglas was the world’s first female roadie and her story of working with some of the biggest names in rock ‘n’ roll is one of resilience, determinat­ion and breaking boundaries.

Mangrove

Glenda Kane and Lisa Allen, Bateman Books, $20

This exceptiona­l children’s picture book describes the life cycle of a mangrove with beautifull­y written rhyming text, matched with stunning illustrati­ons.

The Keto Chef’s Kitchen

Nerys Whelan, Mary Egan Publishing, $70

Nerys Whelan’s debut cookbook is an all-round introducti­on to a low-carb lifestyle with easy-to-follow simple recipes.

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