YOUR feedback
Hi Good magazine! Finally, I have found a magazine that brings me joy with every page – thank you so much!
Mel
Who better than Ruby Tui to be the poster girl for your latest issue? She walks the talk and is so inspirational which is probably why so many of our youth worship her. The feedback from her attendances at many of our high schools are testament to this.
From a di icult childhood, helped by friends, family, and her beliefs she has become a role model to many of us irrespective of age or circumstances. Her book is full of learned wisdom, validated through lived experience, some of which I too have practised.
Acting from the heart means I can look myself in the mirror and like what I see.
I can’t rewind my life – but I can change the future.
Through hard times HOPE and FAITH have kept me afloat. HOPE helping other possibilities emerge and FAITH facing adversity in tiny helpings.
So yes, I wholeheartedly agree about the merits of Ruby writing another book about her words of wisdom, if only I could have read this book 50-plus years ago...
P. S. Ruby and Good magazine really are a good fit, both being inspirational for your magazine has this in spades.
Ann Kidd
I first got introduced to Good magazine through the Women’s Lifestyle Expo in Hamilton, where you got a goody bag filled with groceries and treats (that was the main reason for subscribing) and a 6 issue subscription. I got home and started reading the Aug-Sept issue and was hooked! When my next magazine came, I think that was the best day! I read these cover to cover! Thank you Good!
Michele Wallace
I smiled to read Al Brown’s comments about bran mu ins being the only authentic and / or healthy type of mu in. I’m not such a purist as Al.
I rather like a ‘ mu in with a stu in’ (of cream cheese or good quality jam). But I do agree that the oversized confections, dressed up with whipped cream, candies, chocolate and icing bear no resemblance to the original bran mu ins, that traditionally were a high fibre breakfast bread. The new show-o items are – as Al says “cakes”. But I also dislike the cakes that sometimes go by the name of cupcake and adorned with all manner of towering layers of multi-coloured frosting, mini-chocolate bars, and sundry cachous and dragée. These extravagantly decorated o erings are not really cupcakes, IMHO*.
Diane Davidson
I want to give a shout out to my daughter, Angela, who gifted me a subscription to your wonderful magazine. I love it! Good magazine spans the ages. I’m 70 and get as much from reading Good, as my 18-year-old granddaughter, who I live with, does. Angela buys her own copy, as well, because like me she collects your magazine. They are too ‘good’ to pass on.
Lynda Brockie