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HARVEST PARTY
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HUNTERS AND COLLECTORS
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ESTATE OF GRACE
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BORDER CROSSING
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FEAST LONDON
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BLACK MAGIC
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HAUTE HOTEL
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SONIC BOOM
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Swinging in the ’60s
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Hot pursuit
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All in the family
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Spice trails
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Greatest escapes
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Winter cheer
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City hitlist
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Sydney review
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Melbourne review
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Reader dinner
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Fergus’s table
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AA Gill is away
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Gourmet fast
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Masterclass
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Pantry raider
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It’s boom time for Australia’s hotel industry, with a spate of new properties coming online in the past 12 months. It’s gratifying to see, three years after
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Pop go the cocktails
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Kai Ho sea vegetables
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Josue Lopez, GOMA, Brisbane
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HOT PLATES
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Henry Neville Wood
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Slow-roasted lamb shoulder with yellow bean, cumin and chilli
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Rainbow trout, horseradish and purslane
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Kale with pear and bottarga
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Salt-baked pumpkin with Pyengana cream and toasted grains
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Grilled marron on a stick with citrus butter, flowers and herbs
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Roasted carrots with feta, almonds and sherry caramel
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“Trifle is a classic dessert. This version is decadent and a lot of fun – just how life should be.”
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Cheese pie
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Beef, bacon rind and mushroom pot pies
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Lamb and anchovy pies
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Walnut, whiskey and salted caramel pie
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Turmeric and ginger chicken fillo pie
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Rhubarb, brown sugar and fennel pie
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Sausage and mushroom pasticciata
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Soft polenta with crab, chilli, lemon and fennel
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Cheesy polenta waffles with fried egg and ham
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Quick-brined fried polenta chicken
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White breakfast polenta with pears, burnt honey and almonds
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Chickpeas and cabbage with smoked bacon
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Roman-style semolina gnocchi
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Soft-boiled truffled eggs with radish and fennel salad
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Mortadella tortellini with truffle and root vegetables
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Onion soup with truffle melted cheese
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Twice-cooked truffled lobster soufflés
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Roast pork shoulder with quince, chestnut and truffle stuffing
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Persimmon, pistachio and ginger crumble tarts
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Quince and marzipan crumble
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Maple pear and pecan muesli crumble
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IRAN: A JOURNEY THROUGH PERSIA
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BLAINEY NORTH
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Left my art in San Francisco
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CRUISE NEWS
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FEZ, MOROCCO
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Gourmet shopping
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COOK’S NOTES