Flavours of Peru

Luxury travel specialists Abercrombie & Kent journey through Peru, from the contemporary culture of vibrant Lima to the ancient wonders of Machu Picchu.

There has never been a better time

to visit Peru. While the wonders of the Sacred Valley and Machu Picchu, the most significant legacy of the Inca Empire, remain the main drawcards for visitors, the country has recently experienced something of a cultural renaissance and boasts one of the world’s most inventive culinary scenes.

Peru’s fine produce falls into three distinct regions – the Pacific coast for seafood, the Andes for corn, quinoa, potatoes and chillies, and the Amazon basin for river fish, nuts and exotic fruits. The cuisine is enriched by its many influences, from the Incas and the Spanish to the waves of migration that followed, such as the Chinese in the 19th century, which gave rise to the distinctive fusion known as chifa.

This journey takes in memorable meals at leading restaurants, including IK Restaurant in Lima to traditional fare in rural villages with hands-on cooking demonstrations along the way.

In vibrant Lima, you’ll visit the bustling markets as well as the major sights, while in Cusco, capital of the Inca Empire, you’ll have lunch at the highly regarded Calle del Medio and dinner at the chef’s table of Wayra Restaurant.

After exploring the Sacred Valley at your leisure, you’ll board the Belmond Hiram Bingham train to Machu Picchu, one of the world’s great train journeys.

From sunrise over Machu Picchu to guided market tours and unique culinary adventures, this journey in the company of accomplished host Justine Schofield is a once-in-a-lifetime opportunity.