Gourmet Traveller (Australia)

The big guns

Welcome to the countdown to this year’s Gourmet Traveller Restaurant Awards, our salute to the talent delivering the finest eating and drinking in the country. Here are the finalists.

- WORDS MAX ALLEN, FIONA DONNELLY, MICHAEL HARDEN, PAT NOURSE & DAVID SLY

We present the finalists for this year’s Gourmet Traveller Restaurant Awards, our salute to the talent delivering the finest eating and drinking in the country.

Where is the most exciting food being cooked in Australia right now? Who’s cooking it? Who’s serving it? And what are we going to drink with it? Having eaten their way across the length and breadth of the nation to produce the new edition of the GT Restaurant Guide, our review team is perfectly placed to answer these questions and more. If you want to get the jump on the best eating the country has to offer, we’ve got the story for you.

Treat yourself to a double-helping of talent – some new, some establishe­d – in the following pages and then join us in celebratin­g them when we announce the winners of our restaurant awards in our September issue in a few short weeks.

 ?? DINNER BY HESTON BLUMENTHAL, MELBOURNE ??
DINNER BY HESTON BLUMENTHAL, MELBOURNE

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