Gourmet fast

Midweek meals made in no time.

1 Roast pumpkin, pancetta and Gruyère tarts

2 Mini lamb roast with cracked wheat, carrots and green tahini sauce 3 Soy pork and ginger meatballs with hoisin greens and rice

4 Chicken with buckwheat and mushrooms

5 Barramundi with braised green beans, dill and mint

6 Miso with soba, poached eggs and spring onion

7 Char-grilled flank steak with crisp potatoes and salsa verde

8 Warm peanut butter cookie ice-cream sandwiches with burnt honey

Barramundi with tomatobraised beans, dill and mint(RECIPE P45) BARRAMUNDI Bowl from The Fortynine Studio. Brass bowl from Zakkia. Chair from Citta Design. All other props stylist’s own. Stockists p175.