EASY ON THE EYE
Scandinavian landscapes set the scene in Nordic Light ($49.99, hbk), the second cookbook from Australian chef and GT photographer Simon Bajada. Hello, rhubarb-braised pork with flower sprouts, and carrot, ginger and spelt porridge.
Scandinavian landscapes set the scene in Nordic Light ($49.99, hbk), the second cookbook from Australian chef and GT photographer Simon Bajada. Hello, rhubarb-braised pork with flower sprouts, and carrot, ginger and spelt porridge.