Gourmet Traveller (Australia)

OAKRIDGE

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* Chickpea falafel, sour cream * Spiced cauliflowe­r * Whitebait, ants, myrtle 2012 Oakridge Blanc de Blanc, Yarra Valley

* Barbecue flatbread * Smoky eggplant dip * Fermented vegetables * Pickled vegetables * Chicken broth 2015 Oakridge LVS Chardonnay, Willow Lake Vineyard, Yarra Valley

* Kangaroo, native fruits, herbs and spices * Pork loin, fermented pear sauce, Brussels sprouts * Greens, weeds, myrtle * Witlof, citrus, date and coriander salad * Roasted broccoli, ancient barley and almond salad * Beetroot, stalks and all 2015 Oakridge LVS Pinot Noir, Willow Lake Vineyard, Yarra Valley

* Lemon mascarpone parfait, frozen cumquats * Cinnamon doughnuts 2016 Oakridge LVS Botrytis Gris, Yarra Valley

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