HOT TIPS

In Japan, cold soba served simply on a bamboo mat with a dipping sauce is called mori soba. They can be served the same way with a variety of toppings on the side, such as shredded nori, grated daikon, shoyu, roasted sesame oil, gomasio (sesame salt), shichimi togarashi (chilli seasoning), yuzu juice, chopped spring onions and wasabi.