RESTAURANT AWARDS
CLOCKWISE FROM RIGHT: CHICKEN SKIN WITH COD-ROE PASTE, BEEF JERKY, GUANCIALE, CRISP SALTBUSH LEAVES AND ZUCCHINI FLOWERS STUFFED WITH MUSSELS AT IGNI, GEELONG
CLOCKWISE FROM RIGHT: CHICKEN SKIN WITH COD-ROE PASTE, BEEF JERKY, GUANCIALE, CRISP SALTBUSH LEAVES AND ZUCCHINI FLOWERS STUFFED WITH MUSSELS AT IGNI, GEELONG