Brae, Birregurra
Glam new accommodation has made the prospect of eating at Brae even more attractive. But even sans overnighter, it’s not an eatery, regional or otherwise, that any self-respecting restaurant lover can miss. Dan Hunter takes the regional-seasonal thing as a given, turning produce grown in the extensive gardens and orchards or sourced from nearby producers into an intricate, clever, sometimes amazing meal that’s like a flavour map of the local countryside.
IN SHORT An Australian regional benchmark.