Nikki Friedli, Africola, Adelaide
For the rule-breaking Africola dining experience to succeed, it has to be sold with conviction – and restaurant manager Nikki Friedli achieves this with an easy smile. Energetic yet calm and focused, the 25-year-old manager ensures that Africola’s essential vibe effortlessly connects through every part of the restaurant, translating chef Duncan Welgemoed’s ideas from the kitchen to the table. Friedli also handles Africola’s unorthodox wine list, making bold choices to sit beside the kitchen’s daring food. She makes it seem quite effortless, with a keen eye for detail to ensure the big hype surrounding Africola is realised as memorable dining for all takers.
IN SHORT The eye of the storm.