Gourmet Traveller (Australia)

THE LIFE ACQUATICA

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Clockwise from above: Pasticceri­a Napoletana; balcony in Ponza; sailing to Palmarola; aperitivo hour at the port; octopus with zucchini, carrot and mint at Acqua Pazza; the beach of Chiaia di Luna; Gino Pesce and Patrizia Ronca of Acqua Pazza.

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