Gourmet Traveller (Australia)

Eppinger

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This elegant pasticceri­a is known for its house specialty, presnitz – a rich pastry filled with dried fruit and nuts and laced with grappa – paired with a “capo in B”, a tiny cappuccino served (for reasons obscure even to the locals) in a shot glass. Via Dante Alighieri, 2/b, eppingerca­ffe.it

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