Next month
The people, the places, the dishes, the juice and the gems: this month GT brings you the best of the world to come in our Hot 100.
What’s coming up in May.
FOOD Masterclass: Chongqing noodle soup
Putting real fire in the Hot 100 issue, Tony Tan takes a deep dive into the spicy noodles that are taking over the world.
Thanks, Mum
Celebrate Mother’s Day in rare style with a lunch menu that cruises gently from Champagne cocktails to ginger sponge.
Beau geste
Check in with Australian former Noma Sydney sous-chef Beau Clugston at his Paris digs and add some radical twists to your repertoire.
Code green
Matcha, finest of the green teas, has become the new favourite ingredient of pâtissiers the world over, and it might soon be yours.
HOT 100 Maximum hotness
New restaurants from Australia’s favourite operators, new flavours from our favourite chefs, new hotels from the best in the business, new destinations for the serious traveller, new luxuries for serious downtime, new trends near and far: if you need inspiration, look no further. Our global team of gourmet travellers has a year’s worth of exploration at hand. ON SALE 24 APRIL