OT AM A CAREY’ S SRI LANKAN MENU

FRIED EGGS WITH SEENI SAMBOL, COCONUT AND TURMERIC PIPIS WITH BAY LEAVES AND GENTLE CURRY SAUCE BLACK BRAISED BRISKET CABBAGE MALLUNG RHUBARB ACHCHARU FRESH KEFIR CURD WITH KITHUL, ROASTED COCONUT AND APPLE LOVE CAKE