GRANT A CHAT Z’S EASTER LUNCH

GRILLED PRAWNS AND BEETROOT WITH CHILLI AND SMOULDERING CINNAMON

SAVOURY DOUGHNUTS WITH PINE-NUT BUTTER THAI-SPICED JERKY CUCUMBER, ORCHARD FRUITS AND LETTUCES WITH WHITE SESAME, WHITE PEPPER AND WHITE MISO DRESSING ROAST MUSHROOMS

WITH CARAMELISED FENNEL, ONIONS, EGGS AND DATES BRAISED LAMB SHOULDER WITH COCOA AND CARDAMOM MACIEIRA

STEAMED BLACK CAKE WITH ROASTED BANANA AND

OLIVE OIL ICE-CREAM