OUR FAVOURITE PLATES OF THE MONTH

TURKEY BREAKFAST TACOS

Served on bright plastic plates, the tacos at this Tulum food stall are a local favourite – they’re almost always sold out by noon. Turkey braised with a mix of charred chillies is shredded and piled with thick slices of boiled egg on tortillas made to order by a trio of abuelas. Taquería Honorio, Satélite Sur y Andromeda Ote, Tulum, QR, Mexico, +52 984 134 8731 SAMANTHA TEAGUE

THE ROYALE

The Royale, the signature toastie of Great Wheels of Cheese, a newcomer to the Sydney market scene, combines onions with three cheeses for “an intense French onion soup vibe”. The masterstroke? Cheese on top as well as inside. greatwheelsofcheese.com.au

PAT NOURSE

MEE SIAM

Perth’s record with South East

Asian food has long been impressive, but the recent boom in hawker breakfast options is stepping things up a notch. Take this courageously spicy and sour rice noodle dish, for instance: laden with fried shallot, bean sprouts and garlic chives, it’s a real wake-up call. Malaysian Ipoh Delights, 6/910 Albany Hwy, East Victoria Park, WA, (08) 6162 8113 MAX VEENHUYZEN