Gourmet Traveller (Australia)

ONE & ONLY

Winter is for stoking the fire and settling in, not slaving over a stove. The solution? Keep it all in the one pot.

- Recipes LISA FEATHERBY Styling LUCY TWEED Food preparatio­n MAX ADEY Photograph­y CHRIS CHEN and BEN DEARNLEY Drink suggestion­s MAX ALLEN

Winter is for stoking the fire and settling in under a blanket, not slaving over a stove and wasting time on wash-up. The solution? Keep it all in the one pot.

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