RECIPE INDEX

SOUPS, STARTERS, SNACKS AND SIDES

Asam laksa ● .....................................111 Beef bone broth with mushrooms

and buckwheat noodles ● ......... 41 Braised endive gratin .....................131 Braised mushrooms with

polenta ● ........................................ 62 Broccoli cheese with anchovy

and chilli crumbs ● ...................... 64 Cucumber salad ● ...........................114 Egg and Indian-spiced creamed

silverbeet wraps ● ..................... 102 Hemp seed and cauliflower

salad ● ● ● ..................................... 44 Minestrone with rainbow chard

and quinoa ● ● ● .......................... 40 Onion soup with three-cheese

toast ● ............................................. 70 Parsnip soup with hazelnut and

thyme butter ● ● .......................... 60 Roasted beetroot salad with petite cress and orange vinaigrette ● ● ● ● ...................... 129 Tartiflette ● ....................................... 121 Teeny-tiny cheese toasties with

chicken noodle soup ................ 103

MEAT AND POULTRY

An epic ciabatta toastie ● ● ........ 104

Bacon and egg rice bowls ● ......... 63

Beef and vegetable pot pie ● .... 120

Braised beef and feta jaffles

with pickled onion ..................... 105 Braised pork belly with

soy sauce ● ● ...............................114 Fennel and ’nduja frittata ● ● ......124 Indian-spiced lamb and

chickpea curry ● ........................ 122 Lamb and duchess potato pie ● . 169 Ma po tofu jaffles ........................... 106 Malay fried chicken with

curry leaves ● .............................. 116 Polenta-crumbed chicken with

herb butter ● ................................. 64 Pork chops with hazelnut

and sage ● ...................................123 Pot-au-feu ........................................ 128 Roast chicken with anchovy butter

and greens .................................. 125 Spaghetti and meatballs ● ............. 61 Speck and cheese toasties

with gribiche ................................107 Stir-fried beef and gai lan

with rice noodles ● ..................... 60 Stir-fried flat rice noodles ● ..........113

SEAFOOD

Hot buttered lobster rolls ● ........ 104

Pan-fried fish with

vinegar sambal ........................... 116 Pipis with Batak sauce ● ................113 Seafood stew with

risoni ● .......................................... 120

DESSERTS AND SWEETS

Black sesame, brown butter and

wattleseed cookies ● ● ● .......... 96 Chocolate mousseline ● ● ● ........133 Chocolate, Earl Grey and honey

ganache brownie ● ● ● .............. 97 Crêpes Suzette ● ............................132 Kaya madeleines with

chocolate sauce ● ● ................... 95 Lemon Japanese cheesecake

with honey cream ● ● ................. 48 Lemon soufflés ● ........................... 130 Mulled apple and

spelt loaf ● ● ● ............................. 95 Peanut and miso shortbread

bars ● ● ● ...................................... 98 Quince, rooibos and coriander

seed tarts ● ● ................................ 99 Roasted mandarins with

ginger custard ● ● ● .................... 65 Strawberry, buckwheat and

kefir scones ● ............................... 96