Gourmet Traveller (Australia) - - Contributors -

Mas­ter­class, p38

Alis­tair Wise is a pas­try chef based in Ho­bart. He tried to make his mark in New York and Lon­don while work­ing for Gor­don Ram­say, but has ended up back in his home town whiling away his time in an old ice-cream truck and a bake shop with his wife Teena and daugh­ter Til­ley. This month he took one bis­cuit, broke it apart, and put it back together again piece by piece. “It’s Dar­win’s the­ory of evo­lu­tion ap­plied to a bis­cuit,” he says.

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