Gourmet Traveller (Australia)

CONDIMENTS

-

Need a little kick with that freshly poached morsel? There’ll be soy sauce, sesame oil, chilli oil or flakes, vinegar, hoisin, garlic, and ginger on the table. And XO sauce is pretty much always a good idea. Beaten egg yolk is sometimes offered as a sauce, too.

Newspapers in English

Newspapers from Australia