Gourmet Traveller (Australia)

Rud-Alpe

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This rustic pit stop on the ski slopes above Lech – open year-round – has a sunny terrace from which diners can gaze upon the town’s oniondomed church and mountain panoramas. Servings of trad fare – charcuteri­e, Würstel sausages and boiled dumplings – are mountainsi­zed. Save room for kaiserschm­arrn (which translates as emperor’s mess), a raisin-studded, shredded pancake, topped with plum compote. Rud-Alpe, rud-alpe.at

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