Lamb and duchess potato pie

Gourmet Traveller (Australia) - - Chefs’ Recipes -

“As a diehard fan of both lamb and pie, I’m keen to cook the lamb pie from Tom McHugo’s in Ho­bart, Could you please run the recipe?” Ti­mothy Peters, Bat­tery Point, Tas

SERVES 6-8 // PREP TIME 20 MINS // COOK 3 HRS 30 MINS

Tom McHugo’s, 87 Mac­quarie St, Ho­bart, Tas, (03) 6231 4916

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