STEFANIA GENISIO sommelier

Genisio developed her palate and stamina while working as a sommelier at places including Bones in Paris, Belon in Hong Kong, and Fred’s in Sydney. It was in Paris, though, that wine became a significant part of her life. “Wine was the thing we discussed and thought about all day,” she says. “Sometimes we’d even drink some.” In this issue, she shares her tips for drinking natural in the winebar capital of the world.