CAU­LI­FLOWER WITH ANCHOVY CUS­TARD, SAGE AND GOLDEN RAISINS, E’cco Bistro

Gourmet Traveller (Australia) - - Four Dishes - FIONA DON­NELLY, QUEENS­LAND EDI­TOR

Savoury anchovy cus­tard, capers, but­tery raisins and al­monds, and a scat­ter­ing of crisp sage leaves? Cau­li­flower cheese never had it so good. E’cco Bistro, 63 Skyring Tce, New­stead, Qld, (07) 3831 8344.

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