CHINA LUXE

Join Gourmet Traveller edi­tor Sarah Oakes, man­ag­ing edi­tor and chief restau­rant critic Pat Nourse, and APT at the lazy Su­san for a night of great dining at Syd­ney’s hottest new Chi­nese restau­rant, Queen Chow Manly.

Gourmet Traveller (Australia) - - Sydney Review -

We’ve got an idea for a fun night out that we think you’re go­ing to love. Gather some friends and join like-minded gourmet trav­ellers at the lazy Su­san at the year’s most an­tic­i­pated new restau­rant in Manly to dine in style and talk about how to turn the jour­neys of your dreams into re­al­ity.

At the new Queen Chow, chefs Pa­trick Friesen and Eric Koh trans­late the run­away suc­cess of Queen Chow in En­more to a beau­ti­ful wa­ter­side eatery on Manly Wharf. Gourmet Traveller edi­tor Sarah Oakes will be in at­ten­dance to talk food, travel and every­thing in be­tween, and GT’s man­ag­ing edi­tor and chief restau­rant critic Pat Nourse, freshly re­turned from tour­ing China with APT, will share his high­lights of the most re­cent Best of China ad­ven­ture.

Train your chop­sticks on some of the tastiest Chi­nese food Syd­ney has to of­fer as you dis­cover the fas­ci­nat­ing pos­si­bil­i­ties of vis­it­ing one of the world’s great civil­i­sa­tions, from dining on the Great Wall of China and cruis­ing the Yangzi to ex­plor­ing the mys­tery of the ter­ra­cotta war­riors, see­ing the mighty great pan­das in per­son, and ex­plor­ing the in­cred­i­ble me­trop­o­lises of Bei­jing and Shanghai. Are you ready to set sail?

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