KRIS LLOYD cheesemaker

Gourmet Traveller (Australia) - - Contributors -

So you want to be a cheesemaker?, p82

Kris Lloyd is com­ing up to two decades of cheese­mak­ing in the Ade­laide Hills. Lloyd is pas­sion­ate about the art of mak­ing cheese, hav­ing over­come many chal­lenges, and early morn­ings, along the way. “It’s a form of alchemy, a mix­ture of science and magic,” she says. “That is what is so ex­cit­ing about it and why, 20 years on, I wake up on Mon­day ex­cited to go to work.”

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