BRAISED BROAD BEANS, Ot­toman Cui­sine

Gourmet Traveller (Australia) - - Four Dishes - PAT NOURSE, MAN­AG­ING ED­I­TOR

There’s broad beans, then there’s dou­ble-pod­ded broad beans. But what about cook­ing them in the pod? Pick the beans when they’re very young and ten­der, and not only can the whole bean be eaten, they can be haunt­ing and el­e­gant, as this Turk­ish take, ac­cented with dill and sumac, demon­strates. Ot­toman Cui­sine, 9 Broughton St, Bar­ton, ACT, (02)

6273 6111.

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