ON THE COVER

Gourmet Traveller (Australia) - - Nov -

Corn tor­tillas (p104); carne asada ta­cos with ar­bol chilli salsa (p104); chicken tinga ta­cos (p105); and cala­mari and corn ta­cos with salsa verde (p106). Recipes Lisa Featherby Pho­tog­ra­phy Ben Dearn­ley Styling Claire Del­mar

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