PAL­ISA AN­DER­SON restau­ra­teur

Gourmet Traveller (Australia) - - Contributors -

Farm fresh, p108

Pal­isa An­der­son is the di­rec­tor of Chat Thai, a group of nine Syd­ney eater­ies founded by her mother, Amy Chanta. Af­ter work­ing in Lon­don, New York and Tokyo for many years, she re­turned to join the fam­ily busi­ness. At Boon Luck, in

By­ron Bay, she and her hus­band Matt fol­low a nat­u­ral farm­ing phi­los­o­phy, “Of­ten that means it’s wild,” she says, “which I hope trans­lates a lit­tle bit into the food we serve.”

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