Paper­bark

Gourmet Traveller (Australia) - - Sydney Review -

8/18 Danks St (en­ter via Phillip St), Water­loo, (02) 9310 1356, pa­per­barkrestau­rant.com Li­censed

Cards MC V EFT Open Mon & Wed-Thu 6pm-10pm, Fri-Sat 6pm-mid­night Prices En­trées $8-$18, main cour­ses $18-$26, desserts $16, chef’s menu $75 pp Veg­e­tar­ian

100 per cent ve­gan Noise Noisy Wheel­chair ac­cess Yes Mi­nus Can want for at­mos­phere

Plus In­ven­tive food, great booze, sound value

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