MAKES 1 // PREP TIME 5 MINS
Margaritas are a true party starter, and while we love a classic, a jigger of grapefruit juice in the mix adds another layer to the sharpness of lime, and turns these blushing pink.
Sea salt flakes
30 ml lime juice (reserve one
squeezed lime half)
45 ml tequila
30 ml pink grapefruit juice 15 ml Cointreau
Thinly sliced pink grapefruit or lime wedges, to serve 1 Pour salt into a small bowl to the depth of about 1cm.
Rub reserved lime half around the rim of a chilled coupe or Margarita glass, then dip rim in salt to lightly coat.
2 Combine tequila, grapefruit and lime juices and Cointreau in a cocktail shaker and add ice to three-quarters full. Shake until well chilled, then strain into glass and serve with a slice of grapefruit or lime.