ON THE COVER

Gourmet Traveller (Australia) - - Contents -

Corn tor­tillas (p104); carne asada tacos with ar­bol chilli salsa (p104); chicken tinga tacos (p105); and cala­mari and corn tacos with salsa verde (p106).

Recipes Lisa Featherby Pho­tog­ra­phy Ben Dearn­ley Styling Claire Del­mar SUB­SCRIBE magshop.com.au/ aus­tralian-gourmet-trav­eller

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